If you've ever asked what part of the squid is used for calamari, wonder no more: The tentacles and mantle are the most common pieces used, with the latter forming the typical rings you can often find ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Fried calamari is a go-to appetizer for many. It’s crunchy, has a mild taste and is perfect for dipping in delicious sauces like marinara, aioli, or sweet chili sauce. While it’s a popular menu item, ...

Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch will make you a seafood lover.

Oversized calamari, traditional New Orleans desserts and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?