The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's what you need to be adding to it.

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Lent season is in full effect and who doesn't love a great fish fry? Chef Kevin from Jack Rabbit shows us how to make a fabulous fish fry for the family right from the comfort of our own kitchens. The ...