Kolkata is known for its rich culinary heritage, blending British, Mughal, and Bengali influences into a unique food culture. Among the many gems of Bengali cuisine, Kobiraji stands out as a delicious ...

Originating from East Bengal, I have had the privilege of witnessing firsthand the culinary legacy passed down through generations of women in my family. My grandmother and great-grandmother. Both of ...

Kolkata, the capital of the Indian state of West Bengal, is regarded as an artistic and cultural hub. Kolkata's colonial past can be found on every corner, but it's the combinations of that history ...

Bengali cuisine is known not just for rice and fish, but also for its traditional breads. Some breads are light and airy, while others are rich and filling. Often paired with potato curries, lentils, ...

Kolkata, Apr 15 (PTI) Fine dining resturants and star hotels are giving 19th-early 20th century twist to their cuisine this ‘Bangla Naboborsho’ (Bengali New Year) as retro rules over the contemporary.

Sania Mirza is a true-blue foodie, and her latest Instagram photo dump proves it yet again. The former professional tennis star shared a glimpse of her travels from the past few days. And yes, food ...

Indore: The Bengali food festival, Mukhorochok, began on Friday evening on the Bengali School and Club campus in Indore, drawing food lovers and families into a lively setting filled with aroma, music ...

Bengali cuisine is charged with the livewire taste of mustard oil, which ripples across the menu at Kolkata Social in Newtown, even in the martinis. This restaurant is the latest venture for Plate It ...