Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's what you need to be adding to it.

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

A recipe from Michael Byers of Whistle Binkies on the Lake. Put all ingredients in a bowl and whip together. Adjust the flour to how thick you want the batter. Byers suggests a thinner batter for fish ...

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...

Add Yahoo as a preferred source to see more of our stories on Google. Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you ...