If you’re consciously eating less red meat these days, you can feel good about making these savory pinwheels, each of which clocks in at less than 2 ounces of beef (cooked). They’re nice and chewy, ...

This video follows a relaxing campfire cook built around minced beef pinwheels roasted directly on swords. The meat has to develop a smoky crust while remaining juicy, evenly cooked, and securely ...

Creamy blue cheese and peppery watercress provide tangy flavors and pleasing textures in a clever twist on a traditional roast beef sandwich. Eat it as is or slice it into small rounds for a pretty ...

Beef Pinwheel Wraps are a delicious and visually appealing dish perfect for Ramadan. Featuring a flavorful kofta-like beef mixture spread onto soft tortilla bread, these wraps are rolled, baked to ...

The holidays are fast approaching and with that, it’s time to get organized for gatherings with friends and family. Appetizers are particularly popular for the festive season and fortunately many like ...

TYLER, Texas (KLTV) - This is an easy to make recipe for a quick dinner, or for watching your favorite team on the court during finals! Shalene shows us how it’s done. Prepare Mexican-Style Beef ...

Place steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place steak in large food-safe plastic bag or large baking dish. Combine marinade ...

CEDAR RAPIDS — Kids Cooking is here for our last episode of the year. This month features Jeff and Sandy Kreinbring with their two daughters, Claire and Natalie who will be making Flaky Beef-Stuffed ...

MILWAUKEE -- The new year means some new recipes. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Mediterranean Beef Pinwheels. Place steak between 2 pieces of ...

Please beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes and 1 tablespoon of mustard in food processor; pulse on ...

For many, the long Fourth of July weekend marks another good reason to barbecue. Try grilling some distinctive, yet simple kebabs with an Asian flavor. Just roll up a round steak, slice it into ...

1 beef Flank Steak (1-1/2 to 2 pounds) Beef Marinade: 1/3 cup lemon juice 2 tablespoons vegetable oil 2 tablespoons dried oregano leaves Place steak between 2 pieces of plastic wrap. Using smooth side ...