Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

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As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Spoiler alert: It’s baked!

These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then a red wine braise finishes them until fall-apart tender, with a deeply ...