Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

Chef Edgar Escalante shares his recipe for this Mexican staple dish. Braising meat with chiles, spices and broth creates a decadent consommé and luxurious tender protein that when stuffed inside a ...

Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

Craving authentic birria tacos? In this video, I’ll show you how to make these flavorful tacos using goat and beef short rib ...

PITTSBURGH (KDKA) -- Chef Bill Fuller is showing us how to make a warm and spicy recipe to heat things up this winter. 1. Preheat your oven to 350 degrees. 2. Spread chilis on a sheet pan. Toast in ...

WAUSAU, Wis. (WSAW) - As we hit a cold snap, there’s nothing like comfort foods to set the tone for the season. Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to ...

In the U.S., when most people imagine delicious birria tacos, they think of spicy, juicy, and impossibly tender beef. The spiciness and juiciness are definitely part of birria, but beef isn't the only ...

These days, almost any taco shop in the United States sells birria tacos -- but that wasn't always the case. The popular tacos had a major buildup in the late 2010s, when the flavors of these ...

Thanks in part to visual platforms like TikTok and Instagram, over the past few years quesabirria (or birria tacos) went from a regional Central Mexican phenomenon to America’s favorite way of eating ...

Del Taco is staking its claim as the first-ever quick service chain to offer birria ramen. It’s one of three items made with braised beef and served with a spicy consommé that will go on sale Thursday ...

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.