In a heavy pot over med-high heat, fill it with oil about half way. Monitor with a candy thermometer until it reaches 350. Make each sauce by combining its ingredients in a serving bowl. Stir each ...

If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...