Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...

Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves, and keeping the rolls moist through browning and simmering. Simon ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

These unstuffed cabbage rolls are my lazy man version of traditional Ukrainian cabbage rolls. Everything is cooked in one pot ...

These Easy Napa Cabbage Rolls are the ultimate comfort food soft, juicy, and packed with flavor. Wrapped in tender cabbage leaves and stuffed with a savory tofu-veggie filling, this recipe is light, ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Cold weather makes cooking feel heavier, especially when budgets are tight. This collection focuses on winter meals that cut ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...