If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting that signature crunch.

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Fried chicken batter is, in some ways, just as important as the chicken itself. Without the right seasonings and flour mix, the batter is nothing special. With that said, these fried chicken ...

Marcelle's father was famous for the dishes he cooked in his huge black cast iron skillet, including fried chicken, fish and shrimp. Makes 4 servings 1 cup all-purpose flour 1 teaspoon baking powder 1 ...