FARGO – While hops may get all the credit for flavor in your favorite IPA, brewing experts say it’s malt’s time to shine. Malt is made from barley – a major North Dakota crop. With a growing craft ...

Earth's changing climate is not just causing increasingly punishing droughts, intense wildfires, and extreme weather, it could disrupt the world's beer supply by as much as 16%. Now, California ...

Just as, a decade ago, you would seldom have seen restaurants presenting canned beer with pride, few beer drinkers (or even brewers) put much thought or effort into the provenance of their malt. It’s ...

KANSAS CITY, Mo. — The base of beer is always the same. Water, yeast, barley and hops — it’s a recipe that hasn’t changed since 4,000 B.C. But Earth’s climate is changing, and brewers are taking note.

WASHINGTON, April 8, 2015 – Dramatic growth in the craft beer sector domestically and abroad over the past five years has translated into big opportunities for American hop and barley producers who ...

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“Hey, nobody offered the farmer a beer?” Ron Crane yells, smiling, to anyone listening in the crowd that has assembled for what was once a widely celebrated Sonoma County tradition — the annual hop ...

CORVALLIS, Ore. (KOIN) — Researching beer at college sounds like something that’s done at a campus bar. But Oregon State University has a brewery that’s raising a glass to discovering innovations in ...

View post: Walmart's Bestselling Mini Projector Is on Sale for Only $42 Right Now The beer world is studded with many overused buzzwords that have migrated from the restaurant world: “juicy” and ...