There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...

Learning how to use an outdoor smoker involves a lot of trial and error — well, mostly error. As an avid home chef on the search for authentically smoked flavor, I ...

If you could have just one outdoor cooking appliance, what would it be? Backyard grilling has always been a big American pastime, but in recent years this has been joined by an explosion of interest ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Ninja has launched an innovative outdoor grill, the Ninja Flex Flame, which combines propane grilling with wood fire smoking technology. After months of beta testing the grill, champion pitmaster ...

If you’ve ever wanted to try your hand at smoking brisket, ribs, or salmon, now’s the time. The Cuisinart 30-inch Electric ...

Forbes contributors publish independent expert analyses and insights. Memorial Day Weekend is the unofficial start of backyard cooking season, and for many of us that means entertaining. Entertaining ...

Which propane smoker is best? Smoking is one of the most tried and true methods of cooking available, especially for serving up large amounts of tender, succulent meats like ribs and brisket. Don’t ...