When I moved to Texas, I thought smoking brisket in the rusty old backyard smoker would be easy. I didn’t expect a total barbecue fail — or that a tried and true side dish would save the day. I had ...

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BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks award-winning chicken with a classic Texas style that is ...

Imagine going to a huge family backyard barbecue with many aunts, cousins and other family members. Fresh chicken or pork is simmering, providing an enticing aroma. You can sit at any picnic table and ...

The cooler isn’t filled with lemonade or iced tea. During the height of summer, backyard barbecues take over weekend plans. The grill is filled with burgers, brats and a bounty of delicious food.