Chef Judy Joo is stopping by the TODAY kitchen to share delicious Korean comfort food recipes from her new cookbook, "Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists." She shows us how ...

From creative kimchi-stuffed crunch wraps to classic Korean stews and pancakes, these recipes with kimchi are boldly flavored and completely irresistible. The first time I had kimchi was at a Korean ...

She reveals how to make her veggie-filled bibimbap, Korean barbecued short ribs, homemade kimchi and more. These pancakes are always a crowd-pleaser. They're chock-full of seafood and the crisp ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and celebrate its beauty beyond the facade, Asia Society Korea presents to you a special webcast featuring U.S. Ambassador ...

Kimchi, the spicy, tangy fermented vegetable condiment found on every Korean table, is showing up more and more often on American menus in Denver. The fresh crunch, mild heat and light acidity make ...

PHILADELPHIA (WPVI) -- Time now for The Dish and today we're making the traditional Korean side dish: kimchi. It's a fermented vegetable dish that can take days to make, but the chef/owner of ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Yahoo Food’s Cookbook of the Week is Maangchi’s Real Korean Cooking by YouTube sensation and Korean food evangelist Maangchi. If you’ve yet to come across a cooking video online by Maangchi, the first ...

This variation of traditional kkakdugi kimchi replaces Korean radish with chayote, which is just as crunchy but with a little added sweetness. Chayote kimchi works well as a crisp and spicy side dish.