Of all the party dips out there, spinach-artichoke is a classic that always pleases a crowd. Ree Drummond has been a fan since, well, at least the 1990s. "I can't help it. It's so darn good," she ...

Have you tried our spinach artichoke dip or creamy chicken pasta recipes? Both are super popular around here. I’ve been making the dip for well over 20 years, and we first shared the pasta several ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. I love dips.

This is a great casserole for breakfast or brunch, especially if you have overnight guests for the holidays. Except for the sauce, the casserole is made the day before. The artichokes are added just ...

This baked pizza casserole has layers of pasta, sauce, meat, ...

Now for the rest. Even though the end results are gourmet, the recipe itself isn’t that complicated. First, create the sauce. It’s made of artichoke hearts (canned or frozen), cream, ricotta, and Parm ...

In a large heavy pot set over medium-high heat, melt butter and cook onions and mushrooms until tender and golden, about 5 minutes. Sprinkle flour over top and cook for 30 seconds. Add milk and bring ...

Judy Laine makes layers of string beans, whole artichoke hearts and well-seasoned bread crumbs. (Photo by Doug MacCash, NOLA.com | The Times-Picayune) Artichoke Casserole is Judy Laine's signature ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Of all the party dips out there, spinach-artichoke is a classic that always pleases a crowd. Ree Drummond ...