Why turning to the oven makes cooking pulpy apple puree easier and more stress-free. (Marianna Fierro / For the Times) This story is a component of the feature “Seasons of Preserves: Apple Butter,” ...

This is the second in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims follows up stone fruit jam with his take on autumnal apple butter. Before there ...

The secrets of this rum-apple compote are the two types of apples, one tart and one sweet, and gold rum that adds a light ...

Dillman Farm offers more than 100 products, including fruit spreads and preserves, salsas, barbecue sauces, salad dressings and pasta sauces. (Photos courtesy of Dillman Farm) Company history: In 1970 ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

A variety of jams, jellies, preserves and marmalade can boost much more than morning toast. Chances are, you may even have a jar or two in your fridge at this very moment. If not, pick up some jams at ...

Each weekday at 8 a.m., production lead, Taylor Finn, and team member, Lucas Tangney, start work in the Quince & Apple production kitchen to the sounds of an upbeat playlist and the aromas of apples, ...