This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Garam masala is a blend of ground spices that is essential to Indian preparations of meat, poultry, and fish. In a dry skillet over medium, lightly toast all ingredients until crackling and fragrant.

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...