Please provide your email address to receive an email when new articles are posted on . The guidance explains how to prevent cross-contact and ensure proper allergen labeling. Guidance is provided for ...

A recipe adjustment looks harmless. A supplier offers an alternative ingredient. A production team changes the sequence of a line to keep an urgent order moving. Individually, each decision may seem ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Properly labeling foods and beverages with major allergens keeps consumers safe but adding voluntary labeling like “may contain” statements might confuse, the International Food Information Council ...

The education push follows a strong rollout for Xolair in food allergies. (Getty Images) Genentech and Novartis have teamed up with Food Allergy Research & Education (FARE) to enhance the safety of ...

1st production of pharmaceutical grade egg and milk challenge meals Product portfolio of challenge meals now includes peanut, milk and egg Innovation pipeline includes development of 'Top 9' allergen ...

In a recent review article published in the journal Frontiers in Nutrition, researchers summarized the current state of knowledge regarding the impacts of food allergies (FA) on people experiencing ...