It’s hard to describe the mania that sweeps the internet when a new recipe from Alison Roman drops. Pulses quicken. Pans are whipped off their shelves. Within hours (sometimes minutes?) the photos ...

It's surprising to hear Alison Roman, the creator of recipes that have gone viral to become simply known as "The Cookies" and "The Stew," say that she's "allergic" to the word "entertainment." Since ...

Recent and archived work by Alison Roman for The New York Times Raw, roasted, sautéed or baked in a gratin, these techniques will get the best out of those tiny vegetables. By Alison Roman From baking ...

Los Angeles native Roman left college at age 19 for a job at L.A.’s Michelin-starred restaurant Sona. “I didn’t go to culinary school,” she says. “I just walked in and asked for a job.” In the kitchen ...