Fourth of July may be best known as a national holiday commemorating the establishment of the United States, but it’s also a big day for what is hailed as the “king of salads”: Caesar salad. This year ...

He lived in San Diego, California and operated restaurants there and just across the border in Tijuana, Mexico, with his brother Alex. The salad’s inventor, however, is the source of an international ...

This article was produced by National Geographic Traveller (UK). Crisp, fresh and satisfying, Caesar salad is a dish that’s conquered dining outlets the world over, from your neighbourhood bistro and ...

It’s cheesy, it’s crunchy, and the choice for every girl dinner. Of course, we’re talking about the Caesar Salad. On the Fourth of July, this staple dish reached a milestone by turning 100 years old.

Caesar salad, according to common acclaim, is named for Roman emperor Julius Caesar. You can stick a knife in that delicious myth. Instead, credit romaine emperor Caesar Cardini, an immigrant ...

TIJUANAAs legend goes, Italian immigrant Caesar Cardini was in his Tijuana restaurant on a particularly busy day when he whipped up a salad with ingredients he happened to have on hand. One hundred ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...