One of the best things about gourd season is finding new ways to reinvent and present classic recipes. Take advantage of the finest produce fall and winter have to offer — from pumpkin to acorn, ...

These muffins are an easy and are a pretty way to serve stuffing. They have great Thanksgiving traditional flavors like butternut squash, sage and cornbread and I added some Jewish deli to it to ...

Sometimes you’re going about life, minding your own business and following your daily routine, when you have a thought. A thought that’s so utterly beyond standard procedure that it demands to be paid ...

Morning! What happens when you mix your favorite winter squash (acorn) with your favorite summer squash (zucchini) in muffin batter? A very tasty and squashy batch of muffins ...

If you know me, you know I have mixed feelings about mornings. Sure, sure, a steaming mug and a scenic sunrise is quaint, but I’d rather spend those 30 minutes tangled in my warm sheets instead. Never ...

When I was in our local bank awhile ago, one of the tellers said she liked my column, so I asked what she’d like to see next. The response was a typical one for summer gardeners: what in the world to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Set the oven at 375 degrees. Line a standard muffin tin with paper or parchment cups. 2. In a large bowl that will hold all the ingredients, whisk together the flour, granulated and brown sugar, ...