Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Late Phase (USD 338.4B – USD 501.9B): Startups and technology-driven companies capture significant demand in emerging regions ...

Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion for serving the best quality, safest food and ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

Lingo by Abbott is redefining how we think about food and bio-wearable technology.

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...