ONEIDA — Everyone puts their own spin on braiding corn husks. Toni House offered this wisdom the first day of October as she and a partner wove 65 ears of Tuscarora white corn into a hefty, impressive ...

TUCSON, Ariz. (KGUN) — Mission Garden in Tucson hosts a monthly talk that teaches community members how the Tohono O'odham people thrived thousands of years ago through agriculture. The Traditional ...

Iowa Tribe of Kansas and Nebraska Chairman Timothy Rhodd (right) and two other members of the executive committee, Cheyenne Colborn (middle) and Tony Fee (left), show off a pear tree in the tribe's ...

TUCSON, Ariz. (KGUN) — The 2023 Winter Solstice was Thursday evening, bringing longer days and shorter nights as time goes on. Friday was the first full day of winter as Tucsonans saw rain and a shift ...

The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “Some ...

Three Native Americans, living in different landscapes and nurtured by different tribal cultures, all share the same goal: to ensure that the traditional Indigenous ways of gathering, growing, ...

This article was originally published in Arizona Mirror. Indigenous students enrolled in schools run by the Bureau of Indian Education (BIE) will have access to more comprehensive, culturally relevant ...

On a recent day at the Oneida Nation’s organic farm in northeastern Wisconsin, a volunteer winnowed the tribe’s traditional white corn. Wind from a fan caught the chaff and sent it flying away like ...

Cousins Viva Johnson (left) and Bernadette Pete harvest celery with instructor Leonardo Sugteng’aq Wassilie at Calypso Farm and Ecology Center, just outside Fairbanks, Alaska. Johnson and Pete can’t ...