From K-pop to kimchi, there has been a boom in "all things Korean" in recent years, said the Financial Times. Now, soju is having a moment, with the "signature green-glass bottles" of fermented rice ...

Artist Funnyjun teaches non-Koreans the art of drinking soju. He says how people drink the moreish spirit reveals much about their character By Ko Dong-hwan An artist has released an authentic guide ...

A rise in interest in Korean cultural touchstones, known as the “Korean Wave,” or “hallyu,” has been building in the West since the 1990s. South Korean entertainment, cuisine and beauty products have ...

Korean food and drink is growing in popularity and presence in the United States, a win for members of the Asian community who seek familiar favorites stateside and for Americans looking to expand ...

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MODESTO, Calif., Dec. 4, 2023 /PRNewswire/ -- Spirit of Gallo, the #3 spirits supplier in the U.S. by volume, announced today that it will add a new category to its fast-growing spirits portfolio: ...