Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos. Brisket is simultaneously the easiest and hardest meat to barbecue. Today’s show is all about brisket, complete with ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Dried porcini mushrooms, canned tomatoes, and yellow onions create a sweet, jammy sauce for braised brisket. Recipe developer and chef Dr. Bruce Aidelles says that the onions, which are braised until ...

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For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness. Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or ...

MAKE AHEAD: The flavor of the cooked meat will improve with 3 days' refrigeration. Before reheating, discard any congealed fat. Adapted from "Passover: A Kosher Collection," by Pam Reiss ...

Brisket in sweet-and-sour sauce is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in ...